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Key Lime Pie Bars – Browned Butter Blondie: An Incredible 5-Ingredient Recipe


  • Author: chef othman
  • Total Time: 25 minute

Ingredients

– 1 cup unsalted butter
– 2 cups brown sugar
– 2 large eggs
– 1 cup all-purpose flour
– ½ cup key lime juice (freshly squeezed, if possible)
– Zest of 1 lime
– ½ teaspoon baking powder
– ¼ teaspoon salt
– Powdered sugar, for dusting (optional)


Instructions

Creating your own Key Lime Pie Bars – Browned Butter Blondie can be a delightful experience if you follow these clear and concise steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with non-stick spray or line it with parchment paper for easy removal.

2. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir continuously until it turns a golden brown color and develops a nutty aroma. Be careful not to burn it, then remove from heat and let cool slightly.

3. Mix the Sugar and Eggs: In a large bowl, combine the browned butter and brown sugar. Stir until well incorporated. Next, add the eggs, one at a time, mixing well after each addition.

4. Add Lime Juice and Zest: Incorporate the key lime juice and lime zest into the brownie mixture, stirring until combined.

5. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until no flour pockets remain.

6. Pour into the Dish: Transfer the batter into the prepared baking dish and spread it out evenly.

7. Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes or until the edges start to pull away from the sides and a toothpick inserted in the center comes out clean.

8. Cool: Remove from the oven and allow the bars to cool in the baking dish for about 10 minutes. After that, gently lift them out using the parchment paper (if used) and let them cool completely on a wire rack.

9. Dust with Powdered Sugar: Once cooled, dust the top with powdered sugar for a finishing touch.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 16 bars
  • Calories: 180 kcal
  • Fat: 9g
  • Protein: 2g