Longhorn Parmesan Crusted Chicken Recipe: The Incredible 7-Step Copycat!

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Longhorn Parmesan Crusted Chicken Recipe is a delicious dish that embodies the rich tastes and satisfying textures you crave. This recipe perfectly mimics the restaurant’s scrumptious version and allows you to create a similar dining experience at home. Whether you’re feeding a family or entertaining guests, this dish is sure to impress. The crispy Parmesan crust paired with moist chicken makes for an amazing combination that everyone will love.
If you’re a fan of Longhorn Steakhouse, you likely know about their famous Parmesan Crusted Chicken. It’s simply irresistible with its rich flavors and crispy texture. With this incredibly easy copycat recipe, you can bring that mouthwatering experience to your kitchen in just a short time. The steps are simple, and the results are delicious, so you won’t need to visit the restaurant as often.
Additionally, the homemade version allows you to control the ingredients, ensuring a healthier meal without sacrificing taste. The combination of creamy cheese and savory herbs gives the chicken a fantastic flavor that will delight your taste buds. As we dive into this culinary adventure, let’s explore what makes this recipe a standout choice for any occasion!

Why You’ll Love This Recipe


This Longhorn Parmesan Crusted Chicken Recipe brings together flavors and textures that create a truly delightful dish. Here’s why you’ll fall head over heels for it:
1. Easy to Prepare: This recipe uses common ingredients, making it simple even for novice cooks.
2. Crispy and Flavorful: The Parmesan crust adds a delightful crunch while locking in juiciness.
3. Kid-Friendly: Kids enjoy the crunchy coating, making it a perfect family meal.
4. Versatile Serving Options: Pair it with salads, pasta, or vegetables for a complete meal.
5. Impressive Presentation: Serve this chicken with confidence at any dinner party.
6. Quick Cooking Time: You can have this dish ready in under an hour!
7. Healthier Alternative: Prepare it at home to control the ingredients and reduce calories.
With these factors in mind, it’s clear this chicken dish is not just a recipe; it’s a celebrated meal that brings joy to your table. Let’s get into how to whip up this delightful Longhorn Parmesan Crusted Chicken!

Preparation and Cooking Time


Creating the Longhorn Parmesan Crusted Chicken Recipe will take about 40 minutes from start to finish. Here’s how the time breaks down:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
These times are estimates and may adjust slightly based on your kitchen efficiency and equipment. However, this framework provides a solid guideline for your cooking.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup Italian-style breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup mayonnaise
– 1 tablespoon lemon juice
– 2 tablespoons olive oil

Step-by-Step Instructions


Creating Longhorn Parmesan Crusted Chicken is straightforward if you follow these simple steps:
1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures consistent cooking.
2. Prepare Chicken: Lightly pound the chicken breasts for even cooking. Season both sides with salt and pepper.
3. Mix Coating: In a bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, onion powder, and Italian seasoning.
4. Make Sauce: In a separate bowl, mix the mayonnaise and lemon juice until smooth. This mixture helps the coating adhere and adds flavor.
5. Coat Chicken: Dip each chicken breast into the mayonnaise mixture, allowing excess to drip. Then, press it into the breadcrumb mixture until well-coated.
6. Arrange on Baking Sheet: Place the coated chicken breasts on a greased baking sheet. Drizzle olive oil over the top for extra crispness.
7. Bake: Bake in the preheated oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.
These simple steps will lead you to create the incredibly flavorful Longhorn Parmesan Crusted Chicken that is sure to impress.

How to Serve


Serving Longhorn Parmesan Crusted Chicken can elevate your dining experience. Here are some excellent tips:
1. Presentation: Place the chicken on a large platter, garnished with fresh parsley or basil for an elegant touch.
2. Accompaniments: Pair the chicken with sides like mashed potatoes, steamed vegetables, or a crisp salad to create a balanced meal.
3. Dipping Sauces: Offer a side of marinara or garlic dipping sauce to enhance the flavors further.
4. Wine Pairing: Complement the meal with a white wine such as Chardonnay or Pinot Grigio for a perfect pairing.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven to maintain the crispiness.
By focusing on presentation and pairing, you can make your dining experience memorable and enjoyable for everyone present.

Additional Tips


– Choose Fresh Ingredients: Using fresh chicken and quality cheese will enhance the dish’s overall flavor and texture.
– Adjust Seasonings: Feel free to customize the seasoning blend according to your taste. Adding a pinch of cayenne can give it a nice kick.
– Experiment with Herbs: Fresh herbs like thyme or rosemary can be added to the breadcrumb mixture for extra flavor.
– Serve Immediately: For the best texture, serve the chicken right after baking to enjoy the crispiness.
– Consider a Chicken Marinade: Marinating the chicken in buttermilk or a lemon herb mixture for a few hours can make the meat extra tender.

Recipe Variation


Want to mix things up? Here are some delicious variations of the Longhorn Parmesan Crusted Chicken:
1. Spicy Variation: Add crushed red pepper flakes to the breadcrumb mixture for a spicy twist.
2. Herb-Crusted Option: Incorporate fresh herbs into the coating for a more aromatic flavor profile.
3. Parmesan Alternatives: Swap out Parmesan cheese for Pecorino Romano or a similar hard cheese for a bolder taste.
4. Stuffed Chicken: Create a pocket in the chicken breasts and stuff them with mozzarella and spinach before coating and baking.
5. Vegetarian Version: Use zucchini or eggplant slices instead of chicken for a vegetarian-friendly take on this recipe.

Freezing and Storage


Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through.
Freezing: You can freeze the cooked chicken for up to 2 months. Ensure it is well-wrapped to avoid freezer burn. Thaw overnight in the fridge before reheating.

Special Equipment


To create the Longhorn Parmesan Crusted Chicken Recipe, you may need the following tools:
Baking Sheet: A standard baking sheet to hold the chicken while it bakes.
Mixing Bowls: For combining the coating and sauce.
Meat Mallet: To pound the chicken breasts evenly.
Whisk: For mixing the mayonnaise and lemon juice smoothly.
Spatula: To help transfer the chicken to the baking sheet with ease.

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great substitute for a juicier option.
Is there a gluten-free version of this recipe?
Absolutely! Use gluten-free breadcrumbs to make this dish suitable for a gluten-free diet.
What can I do if I don’t have mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise for a lighter option.
Can I make this in an air fryer?
Yes, you can cook the chicken in an air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
Can I prepare the chicken ahead of time?
Yes, you can coat the chicken in advance and store it in the refrigerator until you’re ready to bake it.

Conclusion


The Longhorn Parmesan Crusted Chicken Recipe is a fantastic way to enjoy a restaurant-quality meal in the comfort of your home. With its crispy crust and tender, juicy chicken, it’s sure to become a family favorite. The simplicity of the preparation makes it a great choice for busy weeknights, while its impressive presentation allows for serving at special occasions. Enjoy this delightful dish with your favorite sides for a complete and satisfying meal!

Print

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Longhorn Parmesan Crusted Chicken Recipe: The Incredible 7-Step Copycat!


  • Author: masterchef
  • Total Time: 40 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup Italian-style breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup mayonnaise
– 1 tablespoon lemon juice
– 2 tablespoons olive oil


Instructions

Creating Longhorn Parmesan Crusted Chicken is straightforward if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures consistent cooking.
2. Prepare Chicken: Lightly pound the chicken breasts for even cooking. Season both sides with salt and pepper.
3. Mix Coating: In a bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, onion powder, and Italian seasoning.
4. Make Sauce: In a separate bowl, mix the mayonnaise and lemon juice until smooth. This mixture helps the coating adhere and adds flavor.
5. Coat Chicken: Dip each chicken breast into the mayonnaise mixture, allowing excess to drip. Then, press it into the breadcrumb mixture until well-coated.
6. Arrange on Baking Sheet: Place the coated chicken breasts on a greased baking sheet. Drizzle olive oil over the top for extra crispness.
7. Bake: Bake in the preheated oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.

These simple steps will lead you to create the incredibly flavorful Longhorn Parmesan Crusted Chicken that is sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 520 kcal
  • Fat: 30g
  • Protein: 42g