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Sheet Pan Shrimp Boil: An Incredible Ultimate Recipe Experience


  • Author: ezzaytouniothmane@gmail.com
  • Total Time: 19 minute

Ingredients

– 1 ½ pounds large shrimp, peeled and deveined
– 1 pound baby potatoes, halved
– 2 ears of corn, cut into 1-inch pieces
– 1 pound smoked sausage, sliced into rounds
– 1 tablespoon olive oil
– 2 tablespoons Old Bay seasoning
– 1 lemon, cut into wedges
– Fresh parsley for garnish
– Salt and pepper to taste
– Water for steaming (optional)


Instructions

Creating a Sheet Pan Shrimp Boil is straightforward when following these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Ingredients: In a large bowl, combine the halved baby potatoes, corn pieces, and sliced sausage. Drizzle with olive oil, sprinkle with Old Bay seasoning, salt, and pepper. Toss everything until well coated.
3. Arrange on Sheet Pan: Spread the potato mix in a single layer on a large baking sheet. Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender.
4. Add Shrimp: Remove the baking sheet from the oven. Add the shrimp and lemon wedges to the pan, tossing everything together gently. Return to the oven for an additional 5-7 minutes, until the shrimp are pink and cooked through.
5. Garnish: Once fully cooked, remove the sheet pan from the oven. Garnish with fresh parsley before serving.
6. Serve Immediately: Use a spatula to serve directly from the pan or transfer to a large serving platter for a festive presentation.

These easy steps will help you create a spectacular Sheet Pan Shrimp Boil that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 450 kcal
  • Fat: 15g
  • Protein: 30g