Creating the Slow Cooker Chicken Burrito Bowl is simple if you follow these easy steps:

1. Prepare the Chicken: Place the boneless chicken breasts in the bottom of the slow cooker.

2. Add Beans and Corn: Pour in the rinsed black beans and corn, spreading them evenly over the chicken.

3. Mix the Spices: In a small bowl, combine the taco seasoning, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine.

4. Add Salsa: Pour the salsa over the chicken and other ingredients in the slow cooker, ensuring everything is well covered.

5. Cover and Cook: Secure the lid on the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

6. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker. Mix well to combine with the other ingredients.

7. Prepare Rice/Quinoa: While the chicken mixes with the other ingredients, prepare the brown rice or quinoa as per the package instructions.

8. Assemble the Bowl: In individual bowls, place a generous scoop of the rice or quinoa, followed by the chicken mixture on top.

9. Garnish: Add your choice of toppings such as avocado, shredded cheese, cilantro, sour cream, or lime wedges for added flavor.

10. Serve and Enjoy: Serve the bowls warm, allowing everyone to customize their Burrito Bowl to their liking.

Following these steps will lead you to an incredible meal that is not only delicious but also simple to prepare.